The Bacontinuum

Time Since Bacon (Photograph by Ben Stoelting)
Photo: Ben Stoelting. Baconeer: Meredith Scheff

All of the Man Krew’s work is based on a complicated algorithm.

[Note: My apologies for the lack of posts. A dodgy Internet connection has made updating impossible for the past few days. It’s sorted now, and the story of the Man build will resume forthwith.]

About the author: Aaron Muszalski

Aaron Muszalski

Tactical optimist. San Francisco native, YC alum. Founder, Threadable (acq.) Ⓐ How can I help?

5 Comments on “The Bacontinuum

  • Sachman Bhatti says:

    That should be a straight line. Can’t wait for the burn!

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  • Aaron Muszalski says:

    The non-linearity in the graph can be accounted for by the arrival of beer o’clock, followed closely by single-malt thirty. QED.

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  • Jrod says:

    Homer: Wait, wait, wait Lisa honey, are you saying you’re never going to eat any animal again?
    What about bacon?
    Lisa: No!
    Homer: Ham?
    Lisa: No!
    Homer: Pork chops ?!?
    Lisa: Dad! Those all come from the same animal.
    Homer:Yeah right Lisa, a wonderful “magical” animal, hehehe!

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  • Turkey bacon is a travesty, yet all around me try to foist it upon me! From where does turkey bacon derive its flavor? Perhaps from… BACON ITSELF?!!!

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  • Bozo says:

    Let us also remember Veggie Bacon! Lots of us eat it and its primary taste comes from the same stuff as that of the partially cremated animal corpses – smoke flavor.

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