As if by wizardry, Black Rock has sprung to life, the party’s started, and everything everywhere is going off at once.
The city is ringed in light, the art cars and blinky bikes are out in number, and everywhere you look, everyone seems to have hit the ground running. The Center Cafe is good and crowded, the speakers and performers are going round the clock, and the yoga dancers and poi spinners are holding court in the center of the space.
Monday was a funny day, in that there seemed to be a higher-than-normal number of people wandering around the playa who looked fresh and clean. Their outfits were shiny and new, and their skin had yet to acquire a base coat of playa dust.
By today, though, everyone was coated homogeneously, and you weren’t able to tell who’s been here for a day, a week, or a month. The temperatures were in the mid-80s (nice!), but the wind kicked up and was blowing at a steady 30 mph most of the day.
The population of the city doubled overnight, to more than 30,000, and of course there were plenty more people on their way in. By tomorrow, we’re guessing, we’ll hit an average peak population somewhere north of 50,000.
And the folks of Black Rock City went around and about, determined to make the most of these precious days. Here are a few snappies from the first full day of Burning Man 2011:
John Curley (that’s me) has been Burning since the relatively late date of 2004, and in 2008 I spent the better part of a month on the playa, documenting the building and burning of Black Rock City in words and pictures. I loved it, and I’ve been doing it ever since.
I was a newspaper person In a previous life, and I spent many years at the San Francisco Chronicle. At the time I left, in 2007, I was the deputy managing editor in charge of Page One and the news sections of the paper. Since then, I’ve turned a passion for photography into a second career. I shoot for editorial, commercial and private clients, and I’m especially fond of shooting weddings. I’m also the editor at large of the Tasting Panel magazine, which is devoted to the beverage industry. I’ve also taught a bit, including two years at UC Berkeley’s Graduate School of Journalism and a year at San Francisco State University.