With Sunday night’s rain quickly fading to memory, the all-clear to go back to work on the dried-out playa came a little after 11 on Monday. Temperatures were cooler, but only slightly. The hot sun brought dust back to Haul Road by noon, and the water trucks were sent to tamp it down again.
Rainstorm one day, hot dry dust the next. Such as it ever was.
In midafternoon, an all-hands call went out on the radio – the commissary crew needed help raising their tent. They were already behind by a day, after a rip in one of the panels scuttled an effort the day before.
If all goes according to plan (but honestly, out here that’s asking a lot), the first meal will be served on the playa Tuesday night. The troops that are bivouacked in Gerlach will begin their move to the playa for the rest of the season.
But before that happens, they’ll have to have a place to eat, and that’s where the commissary comes in. During the preseason, about 400 people are served at every mealtime. During the week of the event, when assorted other support staff come looking for chow, Spectrum catering and the commissary crew will see 2,000 people roll through for each breakfast, lunch and dinner.
Maybe not so surprisingly, the tent-raising required a lot of sweating, grunting and sledge-hammering. Oh, and some heavy equipment, too.
Tent-master D’Art said he and Top Shelf might have to spend an all-nighter to get the sides of the tent in shape for tomorrow, but it’ll all get done.
But this might be a story best told in pictures, so here we go: