Chef Daniel, a resident of the San Francisco Bay Area, is a veteran of 23 Burns, having first Burned on the Hualapai playa in 1997. He has formed several camps of his own, been part of others, and in 2010 discovered Feed the Artists. Daniel has been lead chef at FtA for various themed meals that reflect his Argentine birth, his Italian and Spanish culinary heritages, and his adopted American homeland. Chef Daniel’s next themed meal is currently unknown.
